Fond du Lac County is home to some of the most extraordinary cheeses around, including Grande, Baker, LaClare and Saputo.
Fond du Lac County is known for its rich farming heritage and long-standing tradition of cheese-making. This region plays a crucial role in Wisconsin's well-earned reputation as "America's Dairyland." Cheese lovers across the country recognize Wisconsin cheeses for their unmatched quality ... and Fond du Lac County's producers are a cut above the rest (at least we think so).
More Envisioning Greater: Click here to read more Envisioning Greater columns
European immigrants, particularly from Germany and Switzerland, brought their cheesemaking traditions to the region in the 19th century. These early settlers recognized the potential for a thriving dairy industry and set up small family farms and artisanal cheese factories to supply local communities. By the early 20th century, cheese production in the county was booming. Today, you can hardly turn your head without finding a delicious slice to satisfy your taste buds.
The cheese found in Fond du Lac County is nothing short of amazing; the variety seems endless. This area is known for many different kinds; however, we tend to specialize in cheddar, Colby, gouda, mozzarella, and artisan and specialty cheeses.
To capitalize on this cheesy goodness, Envision Greater Fond du Lac's Agri-Business Council created the Ag Gift Box. These boxes make the perfect gift for nearly everyone you might know.
Tracy Qualmann is senior director of marketing & communication for Envision Greater Fond du Lac.