Farmers are, by and large, big on family. As the weather turns cooler and we look toward the end of the year, two of the biggest, most family-oriented holidays for many of us are on the horizon. With the first of those being Thanksgiving, we're thankful for turkey.
Poultry is Kentucky's number one ag commodity, and all those turkeys and chickens (both layers and broilers) consume a lot of protein-rich soybean meal in their dietary rations. But did you know there's lots more to the turkey market than just Thanksgiving?